Scrap It - No Folic Acid in Our Bread

I think this is clearly something we don't want. The market research shows this.

We don't want it. Don't do it.

Issues it addresses

0 popular issues and 1 other issue are addressed

Mass Medication of People through our food supply

1 person is facing this, with 2 possible solutions

In four months, bakers will be forced to begin putting a synthetic form of folic acid into almost every loaf made in New Zealand. This ‘mass medication’ of the New Zealand public is not acceptable and must be stopped. In the very least an op... see details

What people have to say

James Moriarty from Telos Interactive

12:30 PM, Friday 17 July 2009

"It worries me that our government continues to waste time on these "band-aid" solutions to improve public health. Why not deal with the problem holistically with better education - enable people to make more informed decisions. "

Tim Norton from Social Capital

11:13 AM, Tuesday 19 May 2009

"It's very simple to make a decision not to introduce a new chemical into one of our foods. It's been long proven even in our very limited world of human science, that simply eating raw whole foods is the best diet for staying healthy and disease free"